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Title:The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
Format Type:Ebook
Author:
Publisher:The Bobbs-Merrill Co.
ISBN:
ISBN 13:
Number of Pages:884
Category:Cookbooks, Cooking, Food, Non fiction, Reference

The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat by Irma S. Rombauer

PDF, EPUB, MOBI, TXT, DOC The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat No description available

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  • Joy of Cooking: All about Salads & Dressings

    This book Download ePub PDF Free - Joy of Cooking: All about Salads & Dressings - Sixty years after Irma Rombauer advised new cooks to Stand facing the stove America s love affair with Joy of Cooking continues unabated And why not Joy in hand...

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  • The Joy of Cooking: Volume 1: Main Course Dishes

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  • Joy of Cooking: All About Breakfast and Brunch

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  • Joy of Cooking: All About Pasta & Noodles

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  • The Joy of Cooking: Volume 2

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Joy of Cooking: Christmas Cookies, The Joy of Cooking: Volume 1: Main Course Dishes, Joy of Cooking: All About Vegetarian Cooking, The Joy of Cooking: Volume 2, Joy of Cooking: All About Breakfast and Brunch, Joy of Cooking: All About Pasta & Noodles, Joy of Cooking: All About Canning & Preserving, Joy of Cooking: All about Salads & Dressings, Joy of Cooking: All About Chicken, The Joy of Cooking
No description available, No description available, Since its original publication Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty five years It s the book your grandmother and mother probably learned to cook from the book you gave your sister when she got married This the first revision in more than twenty years is better than ever Here s why Every chapter has been rethought with an emphasis on freshness convenience and health br br All the recipes have been reconceived and tested with an eye to modern taste and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported br br The new Joy continues the vision of American cooking that began with the first edition of Joy It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese It s also the book where you can now find Turkey on the Grill Spicy Peanut Sesame Noodles and vegetarian meals br br The new Joy provides more thorough descriptions of ingredients from the familiar to the most exotic For instance almost all the varieties of apples grown domestically are described the months they become available how they taste what they are best used for and how long they keep But for the first time Joy features a complete section on fresh and dried chili peppers how to roast and grill them how to store them and how long they keep with illustrations of each pepper br br An all new RULES section in many chapters gives essential cooking basics at a glance washing and storing salad greens selecting a pasta and a matching sauce determining when a piece of fish is cooked through stuffing a chicken and making a perfect souffle br br New chapters reflect changing American tastes and lifestyles br br Separate new chapters on grains beans and pasta include recipes for grits polenta pilafs risottos vegetarian chills bean casseroles and make ahead lasagnes br br New baking and dessert chapters promise to enhance Joy of Cooking s reputation as a bible for bakers Quick and yeast bread recipes range from focaccia pizza and sourdoughs to muffins and coffee cakes Separate chapters cover custards and puddings pies and tarts cookies cakes cobblers and other American fruit desserts revived for this edition Recipes include one bowl cakes gingerbread angel and sponge cakes meringues pound cakes fruitcakes different kinds of cheesecake there s even an illustrated wedding cake recipe which takes you through all the stages from building a stand making and decorating the cake to transporting it to the reception without a hitch br br Little Dishes showcases foods from around the world hummus baba ghanoush bruschetta tacos empanadas and fried wontons br br AII new drawings of techniques ingredients and equipment integrated throughout an elegant new design and over more pages round out the new Joy br br Among this book s other unique features microwave instructions for preparing beans grains and vegetables dozens of new recipes for people who are lactose intolerant and allergic to gluten expanded ingredients chart now features calories essential vitamins and levels of fats and cholesterol There are ideas for substitutions to lower fat in recipes and reduced fat recipes in the baking sections br br From cover to cover Joy s chapters have been imbued with the knowledge and passion of America s greatest cooks and cooking teachers An invaluable combination of old and new this edition of Joy of Cooking promises to keep you cooking for years to come, Sixty years after Irma Rombauer advised new cooks to Stand facing the stove America s love affair with Joy of Cooking continues unabated And why not Joy in hand tens of millions of people from novices to professionals have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake For decades Joy of Cooking has taught America how to cook serving as the standard against which all other cookbooks are judged All About Salads amp Dressings upholds that standard While keeping the conversational and instructional manner of the flagship book All About Salads amp Dressings is organized by salad type including green vegetable and savory fruit bean and grain fish and shellfish meat and poultry with such delicious classics and exciting innovations as Caesar Salad Thai Beef Salad Grilled Swordfish Tangerine and Jicama Salad Tomato and Mozzarella Salad Hot Apple Slaw and Three Bean Salad And don t forget the dressings everything from Basic Vinaigrette to creamy Green Goddess Dressing is covered With a full primer on varieties of lettuce and suggestions for garnishing All About Salads amp Dressings illustrates how much more there is to salad than just lettuce br br Whether you belong to one of the millions of American households that already own a copy or two of Joy or you have never cracked the spine of a cookbook before Joy of Cooking All About Salads amp Dressings is for you It is a spectacular achievement worthy of its name Joy has never been more beautiful