eBook PDF / e-Pub The Prentice Hall Essentials Dictionary of Culinary Arts

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Title:The Prentice Hall Essentials Dictionary of Culinary Arts
Format Type:Ebook
Author:
Publisher:Pearson
ISBN:013170463X
ISBN 13:
Number of Pages:288
Category:Manga

The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky, Steven R. Labensky, Gaye G. Ingram

PDF, EPUB, MOBI, TXT, DOC The Prentice Hall Essentials Dictionary of Culinary Arts This concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over entries it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation Charts for common food additives common food labeling terms and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included Designed to support those in culinary arts its definitions line drawings charts and tables are excellent for quick at a glance reference

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Complete Idiot's Guide to Cooking Techniques and Science, Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals, On Cooking: Techniques From Expert Chefs Volume 1, 2012 Myculinarylab with Pearson Etext -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals, Recipe Management Application Student Access Code Card for On Cooking, Study Guide for on Baking, The Prentice Hall Essentials Dictionary of Culinary Arts, Applied Math for Food Service, On Baking: A Textbook of Baking and Pastry Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality Culinary books Offering over entries it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation Charts for common food additives common food labeling terms and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included Designed to support those in culinary arts its definitions line drawings charts and tables are excellent for quick at a glance reference, Attractively designed and extensively illustrated with color photographs line drawings charts and sidebars this contemporary introduction to cooking and food preparation focuses on information that is relevant to today s aspiring chef Comprehensive and well written it emphasizes an understanding of cooking fundamentals explores the preparation of fresh ingredients and provides information on other relevant topics such as food history and food science This introduction to cooking outlines professionalism food safety and sanitation nutrition recipes and menus tools and equipment knife skills kitchen staples dairy products principles of meat fish and vegetable cookery garde manger baking and presentation For Chefs Restaurant Managers and others in the food service industry, No description available, ALERT Before you purchase check with your instructor or review your course syllabus to ensure that youselect the correct ISBN Several versions of Pearson s MyLab amp Mastering products exist for each title including customized versions for individual schools and registrations are not transferable In addition you may need a CourseID provided by your instructor to register for and use Pearson s MyLab amp Mastering products Packages Access codes for Pearson s MyLab amp Mastering products may not be included when purchasing or renting from companies other than Pearson check with the seller before completing your purchase Used or rental books If you rent or purchase a used book with an access code the access code may have been redeemed previously and you may have to purchase a new access code Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code Check with the seller prior to purchase Normal false false false EN US X NONE X NONE